Celebrating Women Farmers: the Backbone of Africa’s Rural Agriculture
Women farmers tend to invest more in their homes and families, thereby fueling the prosperity of their communities. In fact, the UN’s Food and Agriculture Or... Read more >
by
One Acre Fund
| 27 Sep 2022
Salt of the earth: Iodination saves lives in Tanzania
A pinch of salt adds zest to food, but more importantly still, it can mean the difference between health and ill-health, a low IQ versus high, fatigue versus... Read more >
by
Global Alliance for Improved Nutrition
| 15 Sep 2021
One grain at a time: Salt iodisation saves lives in Mozambique
When Colombian priest Father José Carlos Osório Marulanda (now onwards Father Osório), 57, first began traveling to the far-flung regions of Mozambique, he n... Read more >
by
Global Alliance for Improved Nutrition
| 8 Dec 2020
GAIN’S Dr. Lawrence Haddad AWARDED WORLD FOOD PRIZE
GAIN’s Executive Director Dr. Lawrence Haddad and Dr. David Nabarro, of Imperial College London and 4SD are recipients of the 2018 World Food Prize. “The 201... Read more >
by
Global Alliance for Improved Nutrition
| 1 Nov 2018
